Friday, April 18, 2014

Culinary Life

Japanese breakfast:



includes raw egg, fermented soybeans (nattou), grilled fish, seaweed, pickles, miso soup.

Teishoku (set meal): the entree for this one is "tonkatsu," or deep-fried port cutlet:



includes miso soup, pickles, salad, white rice.  Usually pretty inexpensive.

Bentou: Eki-ben (box lunches for sale at train stations):



You'll see them on display like the above.

ekiben-hanazentorimeshi.jpg

an eki-ben from Akita.  About $8.00.  Very filling.



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